1 tablespoon of smooth peanut butter (if no risk of food allergies) spread thinly on bread or a cracker.
均匀涂在面包或者饼干上的1汤匙花生酱(如果没有食物过敏)。
Stir in the peanut butter, graham cracker crumbs, and maple sugar and mix well.
搅动花生黄油、全麦面包和枫糖，将其充分混合。
1 whole wheat cracker with 1 teaspoon natural peanut butter.
1盎司全麦饼干和一汤匙的天然花生酱。
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